8 Mistakes you must not make at Machu Picchu

May 19, 2026 0 views

1. Booking at the last minute

This is the number one mistake. Demand is extremely high and capacity is limited.

  • High Season (Jun 19 - Nov 02): Book 3 months in advance if you are looking for popular routes (Huayna Picchu or Classic Route).

  • Key fact: There are only 1,000 tickets available in person in Aguas Calientes; don't risk waiting in endless lines.

2. Trying to do it all in one day

Traveling from Cusco, visiting the citadel, and returning on the same day is exhausting.

Pro tip: Stay overnight in Aguas Calientes. This way, you can enter during the first shifts (06:00 AM), see the sunrise, and tour the site with more energy.

3. Not bringing a rain poncho

In the jungle eyebrow, the weather is unpredictable. Rains can occur even during the dry season.

  • Note: Umbrellas are prohibited, so a waterproof poncho is your best ally.

4. Ignoring Sanctuary rules

Machu Picchu is sacred and fragile. Keep in mind that the following are prohibited:

  • Jumping: Constant impact contributes to the sinking of the citadel (2-3 cm per year).

  • Others: Selfie sticks, drones, large suitcases, and eating inside the complex are not allowed.

5. Not being informed about the seasons

  • Dry (April - October): Clear skies, but very cold nights. It is the busiest time.

  • Rainy (November - March): Greener landscapes and fewer people, but frequent rain.

6. Being unaware of access routes

It's not just about the luxury train. Choose the one that fits your budget and style:

  • Train: The fastest way via Ollantaytambo.

  • Inca Trail: 4 days of historic trekking (requires booking months in advance).

  • Hidroeléctrica: The most economical route (car + 2-hour walk).

7. Overlooking the Sacred Valley

Don't use the Valley just as a transit point. Staying overnight in places like Ollantaytambo or Urubamba helps you acclimatize better than in Cusco (they are at a lower altitude), and you can visit gems like the Maras Salt Mines or the Moray terraces.

8. Missing out on local gastronomy

Your palate is also on a trip! Don't leave without trying the lomo saltado, fried trout, or a good pisco sour. Local markets are excellent options for delicious and authentic food.